«
»

How to Bake a Traditional Challah Bread : Ingredients Needed for Baking Challah Bread

How to measure the ingredients and proof the yeast when baking traditional Challah bread in thisfree recipe video clip. Expert: Karen Weisman Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division. Filmmaker: Karen Weisman

Video Rating: 5 / 5

catering companies in nj – playtex 4406 – Natural Fertility – parrot cage

Tags: Bake, Baking, Bread, Challah, Ingredients, Needed, Traditional

This entry was posted on Friday, July 9th, 2010 at 11:34 pm and is filed under Baking Ingredients. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “How to Bake a Traditional Challah Bread : Ingredients Needed for Baking Challah Bread”

  1. plantiumme Says:
    July 9th, 2010 at 11:57 pm

    It best to always use unbleached flour for bread making, it provides more gluten formation.

  2. 09SourApple Says:
    July 10th, 2010 at 12:51 am

    It would indeed be nice to have all the short videos for making challah in a playlist, or as one long video. :)
    Thanks though, it is a great recipe!

  3. westie1cairn2mom Says:
    July 10th, 2010 at 1:37 am

    It would be so helpful it you would number these videos….would make it so much easier to follow them.
    Other than that one minor little thing…I love your videos.

  4. sasaevernow Says:
    July 10th, 2010 at 2:07 am

    hi Karen, what kind of flour u use for challah bread? I’ anxious to make your recipe. and thanks for the beautiful video. salete pond